Executive Chef - Join the Team!

Meriwether Godsey is a distinguished hospitality company operating in the Northern Virginia market, renowned for its commitment to excellence and community-focused values. With a prominent presence in the contract food service industry, Meriwether Godsey specializes in delivering high-quality dining experiences through innovative culinary programs and exceptional catering services. As a leader in hospitality, the company emphasizes a fast-paced, team-oriented, and high-energy work environment where employees are encouraged to grow both professionally and personally. Known for fostering a culture of inclusivity and equity, Meriwether Godsey is proud to offer a workplace that celebrates diversity and promotes collaboration among its staff.

The Executive Chef position at Meriwether Godsey offers an exciting opportunity for culinary professionals seeking to lead a high-volume food production program within a beautiful college preparatory school located in Virginia. This full-time, salaried role is centered around managing daily operations that include special events and high-end catering for an impressive dining program. The work schedule is primarily Sunday through Thursday, providing Fridays and Saturdays off, although additional shifts may be required for catering and special events. The Executive Chef will lead with a vision of culinary excellence while ensuring sustainable and locally sourced ingredients are prioritized in menu planning. This role demands a passionate and committed individual who not only possesses strong culinary skills but also demonstrates inclusive leadership and dedication to promoting diversity within the team.

In this capacity, the Executive Chef will engage closely with production staff to oversee all food production activities, ensuring compliance with food safety and HACCP standards. The successful candidate will take charge of purchasing practices, aiming to incorporate organic and local foods into daily menus while maintaining strong vendor relationships. Menu development will reflect current food trends and sustainable practices, capturing innovation and quality in every offering. Additionally, the role involves significant management responsibilities, including coaching, developing talent, and fostering a positive and inclusive working environment. With accountability for financial aspects such as budgeting, cost analysis, and reporting, the Executive Chef will play a crucial part in meeting operational and financial goals while upholding the company’s standard of exceptional hospitality. Meriwether Godsey offers competitive pay along with benefits such as health, vision, dental insurance, meals, and uniforms to ensure employee well-being and satisfaction.

• associate's degree or five or more years of related food service experience
• 5+ years experience in contract food service operation, high-end catering management, and high-volume dining, and multi-unit experience
• application and promotion of current food trends
• proficiency and growing knowledge of sustainable practices
• participative management style and excellent leadership skills
• demonstrated experience cultivating talent and promoting an inclusive work environment
• strong communication and presentation skills
• account and project management skills
• knowledge of food safety (HACCP), sanitation and overall workplace safety standards
• ability to work in a collaborative team environment while fostering strong client and customer relationships
• ServSafe Food Protection Manager Certification preferred

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