Key Responsibilities:

Guest Service

• Greet guests warmly and escort them to their tables.
• Present menus, explain daily specials, and answer guest queries regarding food & beverages.
• Take accurate food and beverage orders and enter them into the POS system.
• Serve food and drinks promptly in a professional manner.
• Check on guests during service to ensure satisfaction and address any complaints courteously.
• Present bills, handle payments, and return change accurately.

Operational Duties

• Set up tables with cutlery, glassware, and condiments before service.
• Clear tables and reset them for the next guests efficiently.
• Replenish service stations with water, bread, and other necessities.
• Assist in preparing and serving during banquets, events, or buffets.
• Maintain cleanliness and hygiene of dining areas at all times.

Hygiene & Safety

• Follow all food safety, hygiene, and grooming standards.
• Ensure proper handling of crockery, cutlery, and glassware.
• Report any maintenance or service issues immediately.

Skills & Competencies:

• Excellent communication and customer service skills.
• Positive attitude and ability to work under pressure.
• Team player with strong interpersonal skills.
• Attention to detail and good organizational skills.
• Basic knowledge of food and beverages (wine/spirits knowledge is a plus).

Qualification & Experience:

• Minimum 10th/12th standard education preferred.
• Prior experience as a waiter in a hotel/restaurant is an advantage.
• Freshers with good communication skills and grooming will also be considered.

Work Environment

• Guest-facing role in a restaurant or banquet setting.
• Requires standing and walking for long periods.
• Flexible to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹12,000.00 - ₹17,000.00 per month

Benefits

• Food provided

Work Location: In person