Restaurant Operations General Manager

Lead a restaurant team as a dynamic General Manager. Oversee operations, ensure adherence to standards, and cultivate an exceptional guest experience in a fast-paced environment.

This management role reports to the Senior District Manager and involves responsibility for team development, sales growth, and regulatory compliance. You will drive operational excellence, coach staff, and foster community engagement. Ideal candidates will possess strong hospitality management skills and have a passion for delivering remarkable customer service.

Key Responsibilities:

• Direct daily restaurant operations and team performance
• Manage restaurant P&L and meet budget expectations
• Deliver exceptional hospitality and guest experiences
• Lead recruitment, training, and staff development
• Ensure compliance with safety and food handling standards

Requirements

• College diploma in hospitality or culinary management
• At least 3 years in QSR or fast casual management
• Current Food Handling Certificate required
• Strong verbal and written communication skills
• Organized, proactive, and calm under pressure

Excel in leading a restaurant that prioritizes community, exceptional service, and operational success.

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