The Westin Alexandria Old Town is a distinguished hotel located in Alexandria, Virginia, owned and operated by Aimbridge Hospitality, an independent franchisee. This establishment is known for providing exquisite hospitality services and an exceptional guest experience. As part of Aimbridge Hospitality's portfolio, The Westin Alexandria Old Town upholds high standards of service, cleanliness, and guest satisfaction, all while operating under the framework of the franchisee that independently manages employment policies, staffing, compensation, and benefits. The hotel's commitment to excellence is reflected in its welcoming atmosphere, luxurious accommodations, and varied culinary offerings, making it a celebrated destination for both leisure and business travelers.

The Sous Chef position within this vibrant hotel environment is a pivotal management role dedicated to leading the banquet kitchen team. This full-time role is essential in delivering culinary excellence through both creativity and organizational skills. The Sous Chef at The Westin Alexandria Old Town is the heartbeat of the banquet kitchen, responsible for crafting delightful dishes that elevate guest experiences during special events and daily service. This role demands a dynamic individual who can blend classic culinary techniques with innovative food presentations, ensuring every plate served meets the highest standards of taste and visual appeal.

Beyond culinary creativity, the Sous Chef is entrusted with maintaining the kitchen’s cleanliness, safety, and efficiency. This involves meticulous attention to organization, inventory management, and waste reduction, highlighting the importance of sustainability and cost-effective practices within the kitchen. The Sous Chef will also play a leadership role, inspiring and mentoring the culinary team to achieve peak performance and fostering a positive and collaborative work environment.

Being an overtime eligible manager, this role recognizes the demands of the hospitality industry and compensates accordingly. The compensation range for this position is $62,000 to $68,000 annually, paired with a competitive benefits package that supports employee well-being and professional growth. Benefits include medical, dental, and vision coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. Additionally, Aimbridge Hospitality offers innovative benefits such as daily pay options, enhancing work-life balance for its team members.

The ideal candidate for this Sous Chef role will possess a bachelor’s degree coupled with 2 to 4 years of experience in a high-volume, full-service restaurant setting. This experience is crucial for effectively managing the complexities of a busy kitchen environment, especially in banquet services where timing, presentation, and quality are critical. The candidate should be adept at handling complex workplace challenges with composure and professionalism while exhibiting strong leadership and mentorship capabilities. Excellent communication skills and the ability to make prompt, strategic decisions are also key attributes.

This Sous Chef role is more than just a culinary position; it is a leadership opportunity where creativity meets excellence, and every team member’s contribution is valued. If you’re passionate about culinary arts, enjoy leading teams, and thrive in a fast-paced, dynamic environment, The Westin Alexandria Old Town invites you to join their dedicated team and make a lasting impact on their guests’ dining experiences.

• bachelor's degree
• 2 to 4 years of relevant culinary experience
• ability to lead and mentor a kitchen team
• effective communication skills
• proficiency in managing food costs and inventory
• creativity in menu design and food presentation
• capability to maintain kitchen safety and cleanliness
• willingness to work overtime as an eligible manager

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