Life Alive is a vibrant and innovative health-focused restaurant dedicated to serving delicious, nutrient-rich meals that promote wellness and vitality. With its commitment to fresh, organic ingredients and sustainable practices, Life Alive has cultivated a passionate community of guests and employees alike. The establishment creates an inspiring environment where health-conscious individuals can enjoy thoughtfully prepared, flavorful meals in a welcoming and positive atmosphere. As a company, Life Alive values inclusivity, continuous learning, and holistic wellness, making it a sought-after workplace for those who share a commitment to a balanced lifestyle and strong team collaboration.

The Front of House Non-Service Team Member role at Life Alive plays a crucial part in delivering an exceptional guest experience through a combination of food preparation, station maintenance, and communication within the team. This position requires an individual who embodies strong communication skills and enthusiasm for the restaurant's menu offerings, reflecting the core mission and values of Life Alive. The ideal candidate is someone who thrives in a dynamic, fast-paced environment and enjoys both collaborating with colleagues and providing attentive service to guests. This role blends culinary skill with guest service, demanding attention to quality, efficiency, and a genuine passion for healthful food. Responsibilities include preparing recipes according to established procedures, stocking and organizing service stations, effectively communicating product needs with back-of-house staff and managers, and accommodating guest-specific dietary requests and modifications to ensure every dining experience aligns with Life Alive's standards. Maintaining cleanliness and order in the workspace is also a key aspect of this role, emphasizing both food safety and an inviting atmosphere.

Life Alive offers a supportive employment experience with competitive perks designed to foster employee wellbeing and professional growth. Full-time employees benefit from comprehensive health, dental, and vision insurance coverage, along with access to mental health support. The company provides a 70 percent meal discount, transportation benefits, a 401(k) plan with a vesting match, and paid time off to support a balanced work-life approach. Additional opportunities for education and professional development are readily available, encompassing culinary training, superfood education, wellness lifestyle workshops, resume building, and community engagement initiatives. The flexible scheduling approach allows team members to balance work with personal goals, further demonstrating Life Alive's commitment to a positive and inclusive workplace culture. This position welcomes applicants who resonate with the mission and values of Life Alive, have a readiness to learn and grow, and are eager to contribute meaningfully to a vibrant team environment. As an Equal Opportunity Employer and E-Verify participant, Life Alive ensures a fair and lawful hiring process for all candidates.

• Thrive in a fast-paced environment
• reaching and grasping overhead
• lifting and carrying items weighing 50 or more pounds
• able to stand on feet for 8 or more hours a day
• have a minimum of 1 year of full-time employment

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