Asst. Food & Beverage Manager

Key Responsibilities:

• Support daily F&B operations (Restaurant, Banquets, IRD)
• Ensure guest satisfaction and handle feedback
• Assist in team supervision, training and scheduling
• Maintain hygiene and service standards
• Coordinate with kitchen for smooth service
• Monitor inventory and costs

Requirements

• Strong communication and leadership skills
• Good knowledge of service standards and guest handling
• Experience in banquets and restaurant operations preferred
• Degree/Diploma in Hotel Management is an advantage

Benefits

• Food provided
• Paid sick time
• Provident Fund

Pay: ₹30,000.00 - ₹38,000.00 per month

Work Location: In person