Role Overview
KLASE HOTEL is hiring a entry-level South Indian cook commis 1. This is a full-time role in IN. posted today. applications are still in the early window, before most candidates have applied. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Continental Commis 1 Job Description (Hotel)
Job Title: Commis 1 – MulticuisineCuisine
Department: Food & Beverage – Kitchen
Reports To: Chef de Partie / Sous Chef
Job Summary
A Continental Commis 1 is responsible for assisting in the preparation and cooking of continental dishes under the supervision of senior chefs. The role involves maintaining high food quality, hygiene standards, and supporting smooth kitchen operations.
Key Responsibilities
- Prepare and cook continental dishes as per hotel standards and recipes
- Assist in food preparation tasks such as chopping, marinating, and portioning
- Maintain cleanliness and organization of the workstation
- Follow standard recipes and portion control guidelines
- Ensure proper storage of food items and ingredients
- Support senior chefs during busy service periods
- Monitor stock levels and assist in inventory control
- Adhere to food safety and hygiene regulations (HACCP standards)
- Ensure timely preparation and presentation of dishes
Additional Duties
- Assist in menu planning and new dish development (if required)
- Handle kitchen equipment safely and efficiently
- Participate in daily kitchen briefings and training sessions
- Maintain proper waste management practices
Skills & Qualifications
- Basic knowledge of continental cuisine (soups, sauces, salads, grills, pastas)
- Ability to follow instructions and work under pressure
- Strong attention to detail and presentation
- Teamwork and communication skills
- Time management and multitasking abilities
Education & Experience
- Diploma or degree in Hotel Management / Culinary Arts
- 3–5years of experience as Commis 5 or similar role preferred
- Hands-on experience in a hotel or restaurant kitchen
Work Environment
- Fast-paced professional kitchen setting
- Shift-based work, including weekends and holidays
- Exposure to heat, sharp tools, and kitchen equipment
call us at 8939992429 HR
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits
- Food provided
Work Location: In person
Frequently Asked Questions
How do I apply for the South Indian cook commis 1 position at KLASE HOTEL?
Use the Apply button above to submit your application directly to KLASE HOTEL. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the South Indian cook commis 1 position at KLASE HOTEL located?
This position is based in IN. KLASE HOTEL has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a South Indian cook commis 1 at KLASE HOTEL earn?
KLASE HOTEL has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the South Indian cook commis 1 role at KLASE HOTEL posted?
This role was posted on June 17, 2026 (today). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the South Indian cook commis 1 role at KLASE HOTEL entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements KLASE HOTEL has listed.
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