Demi Chef de Partie- Indian Cuisine

Job Responsibilities

• Prepare and cook Indian dishes (curries, tandoor, biryani, breads)
• Assist Chef de Partie in managing a kitchen section
• Handle mise en place (pre-preparation for service)
• Maintain food quality, taste, and presentation standards
• Ensure hygiene and food safety standards are followed
• Monitor portion control and reduce food wastage
• Assist in stock checking and inventory control (FIFO)
• Supervise and guide commis chefs/junior staff
• Ensure timely service during busy hours
• Maintain cleanliness of kitchen and work area.

Skills Required

• Knowledge of Indian cuisine and cooking techniques
• Good time management and multitasking skills
• Attention to detail in taste and presentation
• Teamwork and coordination skills
• Basic leadership and supervisory ability
• Knowledge of food hygiene and safety standards.

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits

• Food provided
• Provident Fund

Work Location: In person