F&B Executive

An F&B Executive (Food & Beverage Executive) is a professional responsible for managing food and beverage operations in places like hotels, restaurants, resorts, clubs, or catering companies. It’s a mid-level role that blends customer service, operations, and team coordination.

Key Responsibilities

• Operations Management
• Oversee daily restaurant or banquet operations
• Ensure smooth service during breakfast, lunch, dinner, or events
• Customer Service
• Interact with guests and handle complaints professionally
• Ensure a high level of guest satisfaction
• Team Supervision
• Manage waiters, stewards, and service staff
• Train new employees and monitor performance
• Food & Beverage Quality Control
• Ensure food presentation and service standards are maintained
• Coordinate with kitchen staff for timely service
• Inventory & Cost Control
• Monitor stock of food, beverages, and supplies
• Reduce wastage and control costs
• Hygiene & Safety
• Ensure cleanliness as per standards (like HACCP guidelines)
• Follow food safety regulations
• Sales & Upselling
• Suggest menu items to guests
• Help increase revenue through promotions and upselling

Skills Required

• Strong communication and interpersonal skills
• Leadership and team management
• Problem-solving ability
• Knowledge of food service standards
• Time management and multitasking

Qualifications

• Degree/Diploma in Hotel Management or Hospitality
• Experience: Usually 3 –5 years in F&B service

Work Environment

• Hotels, fine-dining restaurants, cafes, cruise ships, airlines catering
• Rotational shifts (including nights, weekends, holidays).

Job Types: Permanent, Full-time

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits

• Flexible schedule
• Food provided

Work Location: In person