Bartender - Full-time / Part-time

Title: BARTENDER

Reports to: Management Team

Summary of Position:

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

-Take beverage orders from guests.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

-Learns the names and personally recognize our regulars.

-Record drink orders accurately and immediately after receipt into the register system.

-Accept guest payment, process credit card charges and make change (if applicable).

-Wash and sterilize glassware.

-Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

-Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

-Present drink menus, make recommendations and answer questions regarding beverages.

-Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. -Report all equipment problems and bar maintenance issues to restaurant manager.

-Assist the restocking and replenishment of bar inventory and supplies.

-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

-Be 21 years of age.

-Have knowledge of service and food and beverage, generally involving at least 2 years as a bartender.

-Possess knowledge of beer, wine and liquor tasting notes and willing to learn more.

-Possess excellent basic math skills and have the ability to operate a cash register or POS system.

-Be able to work in a standing position for long periods of time (up to 5 hours).

-Be able to reach, bend, stoop and frequently lift up to 50 pounds.

-Must have the stamina to work 40 hours per week.

-Dressed and ready to work 10 minutes before shift begins.

$16.10-$40.00

Title: BARTENDER

Reports to: Management Team

Summary of Position:

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

-Take beverage orders from guests.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

-Learns the names and personally recognize our regulars.

-Record drink orders accurately and immediately after receipt into the register system.

-Accept guest payment, process credit card charges and make change (if applicable).

-Wash and sterilize glassware.

-Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

-Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

-Present drink menus, make recommendations and answer questions regarding beverages.

-Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. -Report all equipment problems and bar maintenance issues to restaurant manager.

-Assist the restocking and replenishment of bar inventory and supplies.

-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

-Be 21 years of age.

-Have knowledge of service and food and beverage, generally involving at least 2 years as a bartender.

-Possess knowledge of beer, wine and liquor tasting notes and willing to learn more.

-Possess excellent basic math skills and have the ability to operate a cash register or POS system.

-Be able to work in a standing position for long periods of time (up to 5 hours).

-Be able to reach, bend, stoop and frequently lift up to 50 pounds.

-Must have the stamina to work 40 hours per week.

-Dressed and ready to work 10 minutes before shift begins.

$16.10-$40.00