Our award-winning, chef-driven restaurant group is renowned for its acclaimed boutique restaurants that emphasize high-end execution and a distinctive culture. We pride ourselves on creating exceptional dining experiences that blend innovative culinary techniques with a strong sense of hospitality and community. Our team consists of passionate professionals who are dedicated to pushing the boundaries of fine dining, ensuring that each guest enjoys a memorable and exquisite meal. Our commitment extends beyond food to include outstanding service and a vibrant work culture that supports creativity and growth. We are currently seeking a Fine Dining Executive Chef to lead our newest seafood-focused restaurant located in the historic and charming city of Charleston, SC. Charleston is known for its rich culinary heritage and vibrant food scene, making it an ideal location for our latest venture. This role presents a unique opportunity to become part of a dynamic and innovative team with an exceptional passion for delivering outstanding food, drink, and service in a sophisticated environment. The position is full-time, offering a competitive base salary of up to $125,000 depending on experience, along with comprehensive benefits. We prioritize quality of life and provide an inclusive work environment that fosters both professional development and personal fulfillment.

As the Fine Dining Executive Chef, you will play a pivotal role in our restaurant's success by overseeing all kitchen operations and leading a team that shares your passion for quality and precision. You will be responsible for maintaining a 100% from-scratch kitchen, utilizing your expertise in high-end steakhouse cuisine and seafood preparation. This is a hands-on leadership role requiring a can-do attitude and the ability to inspire and train your staff to achieve excellence consistently. You will also manage performance criteria and hold both yourself and your team accountable, ensuring that the highest standards are always met. Additionally, you will be expected to develop and execute action plans aimed at reaching culinary and operational goals, driving the restaurant's overall success. The ideal candidate will demonstrate steady career progression with no more than three jobs in the past five years, reflecting a commitment to growth and stability. If you have a passion for fine dining and operations-driven leadership, and you thrive in a collaborative, innovative environment, this is the perfect position to elevate your culinary career while enjoying a rewarding quality of life.

• Must have high-end steakhouse experience
• no more than three jobs in the last five years, with steady progression through career
• must be operations-driven, passionate, open-minded, and hands-on
• appreciation for the finer things and 100% from scratch kitchen
• a can-do attitude is critical

OysterLink helps hospitality teams hire in one place.