Executive Sous Chef

We are looking for a Sous Chef for Fort Pub & Grill who is able to:

• Supervise and train kitchen staff
• Controlling food and labor cost
• Prepping and cooking dishes to ensure the high standard of food quality for customer
• Supervise all kitchen and dishwasher staff
• Assist executive chef in overall management and control of the kitchen
• Ordering food product, maintaining order and rotation of food in storage
• Ensuring maintenance of high level of hygiene in the kitchen as well as monitoring and ensuring Food Safety
• Red Seal an asset
• Experience developing and training cooks
• The candidate must be able to multi-task, team player and work in a fast paced environment.
• Knowledge of gastronomy is necessary
• Ensure all health, safety, and food safe standards are met
• Lead by example, work efficiently, take attention to detail

The successful candidate must be able to work evenings, weekend and holidays.

Job Types: Full-time, Permanent

Pay: $22.00-$28.00 per hour

Benefits

• Disability insurance
• Discounted or free food
• On-site parking
• Paid time off
• Store discount
• Vision care

Experience

• Culinary: 3 years (required)
• Chef: 1 year (preferred)
• Sous Chef: 2 years (preferred)

Work Location: In person