Sous Chef

We’re Hiring

Falsetto Kitchen & Bar—where bold flavors, innovative techniques, and live music come together! Coming soon to Melford Town Center in Bowie, Falsetto will open a 7,500-square-foot restaurant and entertainment venue, and we are looking for a dynamic team!

Job Title: Sous Chef

Location: Bowie, Maryland

Job Type: Full-time

Reports To: Executive Chef / Head Chef

We are seeking a skilled and motivated Sous Chef to support the Executive Chef in managing daily kitchen operations. The ideal candidate is passionate about food, highly organized, and capable of leading a team in a fast-paced environment while maintaining high culinary standards.

• ** Key Responsibilities
• Assist the Executive Chef in planning and directing food preparation and kitchen operations
• Supervise kitchen staff and ensure efficient workflow during service
• Maintain consistency in food quality, taste, and presentation
• Ensure compliance with food safety, sanitation, and health regulations
• Hire, train, mentor, and develop the kitchen team members
• Assist in inventory management, ordering, and cost control
• Step in as acting head chef in the absence of the Executive Chef
• Collaborate on menu development and seasonal offerings
• Monitor portion control and minimize waste
• ** Qualifications
• Proven experience as a Sous Chef or in a similar role
• Culinary degree or equivalent professional training preferred
• Strong leadership and communication skills
• In-depth knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to work under pressure and manage multiple tasks simultaneously
• Flexible schedule, including evenings, weekends, and holidays
• ** Skills & Competencies
• Team leadership and staff development
• Time management and organizational skills
• Attention to detail and quality control
• Problem-solving and decision-making
• Creativity and passion for culinary arts
• ** Physical Requirements
• Ability to stand for extended periods
• Ability to lift up to 40 pounds
• Comfortable working in a hot, fast-paced environment
• ** Compensation & Benefits
• Competitive salary based on experience
• Paid time off and holidays
• Opportunities for career growth and advancement
• ** How to Apply

Please submit your resume and a brief cover letter outlining your culinary experience and leadership background to monique@falsettokitchen.com.

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We are an equal opportunity employer and value diversity in our workplace.