Job Description – Corporate Chef

Location: Chandigarh

Position: Corporate Chef

Openings: 2

Salary: 65,000 per month

Job Summary

We are seeking an experienced and passionate Corporate Chef to oversee culinary operations, maintain high-quality food standards, and support the development of innovative menus across our hospitality operations. The ideal candidate should possess strong leadership skills, extensive culinary expertise, and a deep understanding of luxury hospitality standards.

Key Responsibilities

• Develop, standardize, and implement menus across all assigned outlets and operations.
• Ensure consistent food quality, presentation, and taste in line with luxury hospitality standards.
• Monitor kitchen operations, food safety, hygiene, and compliance with company policies.
• Train, mentor, and supervise kitchen teams to achieve operational excellence.
• Manage food costs, inventory control, and vendor relationships.
• Introduce new culinary trends, recipes, and best practices to enhance guest satisfaction.
• Conduct regular quality audits and performance reviews of kitchen operations.
• Collaborate with management to achieve business and operational objectives.

Candidate Requirements

• Bachelor's degree in Hotel Management (BHM) or a related hospitality qualification.
• Proven experience as a Corporate Chef, Executive Chef, or in a similar leadership role.
• Strong understanding of luxury hospitality standards and guest service excellence.
• Excellent communication and interpersonal skills with no Mother Tongue Influence (MTI).
• Strong leadership, team management, and training abilities.
• Thorough knowledge of food safety, hygiene, and kitchen management practices.
• Ability to work in a fast-paced and dynamic environment.

Preferred Skills

• Menu planning and recipe standardization.
• Cost control and inventory management.
• Team leadership and staff development.
• Innovation and creativity in culinary operations.