Design Cuisine is a premier catering and business dining service provider located in the vibrant Washington, DC metropolitan area. As part of the broader Elior North America family, which is renowned for its commitment to diversity, employee growth, and inclusion, Design Cuisine crafts exceptional culinary experiences that blend creativity, quality, and impeccable service. Operating within a historic and dynamic cityscape, the company serves a diverse clientele and hosts a wide range of events, from intimate private gatherings to large-scale corporate functions. The hospitality professionals at Design Cuisine pride themselves on their passion for food and their dedication to excellence, making each event memorable and unique.

The available role is that of an Event Chef, a part-time, onsite position based in Arlington, Virginia. The Event Chef position is a pivotal role within the Dining & Events segment of the organization’s operations. Successful candidates will lead meal service operations and manage a talented team of kitchen staff, ensuring that culinary standards and client expectations are consistently met or exceeded. This role demands a mix of hands-on cooking expertise, supervisory skills, and operational management to guarantee timely and flawless catering for various events.

The role offers weekly pay, competitive compensation, and flexible scheduling designed to support work-life balance. As an Event Chef, you will be entrusted with overseeing the full spectrum of kitchen activities during events. Your responsibilities will include training kitchen team members to maintain high standards of food preparation and kitchen safety, managing inventory to ensure the kitchen is fully stocked with the necessary ingredients for each event’s menu, and directly participating in food preparation tasks. Moreover, you will be expected to uphold the company’s rigorous safety and sanitation practices, ensuring compliance with all relevant policies and regulations.

The ideal Event Chef will have a minimum of three years’ experience in relevant culinary roles and demonstrate superior knowledge of food preparation techniques and kitchen safety protocols. Leadership skills are crucial, as the position involves guiding and motivating the kitchen staff, maintaining smooth operations, and communicating effectively with team members. Effective verbal and written communication abilities are essential to coordinate with event managers and other stakeholders, ensuring that the culinary service aligns perfectly with client requirements.

Working with Design Cuisine provides excellent professional growth opportunities within the hospitality sector. Elior North America, the parent company, strongly supports employee development at every level and fosters an environment where careers can thrive. This means the skills and experiences you gain as an Event Chef can propel you onward and upward within the company or the greater industry. You will be part of a team dedicated to excellence, innovation, and culinary artistry, contributing to the reputation of Design Cuisine as a top-tier catering provider in the DC metro area.

Emphasizing diversity, equity, and inclusion, Elior North America is an equal opportunity employer. It encourages applicants from all backgrounds, ensuring that the workplace reflects a broad range of experiences and perspectives. The inclusive culture promotes mutual respect and professional development, making this an enriching environment for anyone passionate about culinary arts and event service management. Joining the Design Cuisine Events team means joining a forward-thinking and supportive family committed to delivering superior dining experiences while nurturing employee satisfaction and growth.

• At least three years’ relevant experience
• Superior knowledge of food preparation and kitchen safety
• Excellent leadership skills
• Strong communication skills, both written and verbal
• Prior experience in a leadership or supervisory role

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