Role Overview:

We are seeking dedicated and passionate Commis Chefs to join our kitchen team at Corridor Seven. The role involves supporting daily food preparation, maintaining consistency in quality, and ensuring smooth kitchen operations during service hours.

Key Responsibilities:

• Assist in food preparation and basic cooking as per SOPs
• Ensure consistency in taste, presentation, and portioning
• Maintain hygiene, cleanliness, and food safety standards (FSSAI guidelines)
• Support senior chefs during peak hours and service rush
• Manage prep work efficiently (cutting, marination, mise en place)
• Minimize wastage and ensure proper storage of ingredients

Requirements

• Basic knowledge of kitchen operations and food preparation
• Ability to work in a fast-paced, high-pressure environment
• Willingness to learn and grow within the kitchen team
• Flexibility to work shifts, weekends, and holidays
• Prior experience in a café/restaurant kitchen is preferred

Key Skills & Competencies:

• Food preparation & knife skills
• Speed, efficiency, and attention to detail
• Teamwork and coordination
• Time management under pressure

Performance Indicators (KPIs):

• Food quality consistency
• Preparation speed during service
• Hygiene and compliance standards
• Wastage control

Growth Path:

Commis Chef → DCDP/CDP → Sous Chef → Head Chef

Why Join Corridor Seven:

• Opportunity to work in a fast-growing specialty café brand
• Hands-on learning and skill development
• Growth-oriented kitchen environment

Job Types: Full-time, Permanent

Pay: From ₹17,500.00 per month

Benefits

• Food provided
• Provident Fund

Work Location: In person