Catering Supervisor - Full-time / Part-time
Corner Bakery CafeRole Overview
Corner Bakery Cafe is hiring a mid-level Catering Supervisor - Full-time / Part-time. This is a part-time role in Washington. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily.
As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers.
Essential Functions:
-Takes and modifies orders over phone using POS
-Enters orders placed online into POS
-Resolves customer concerns with manager approval
-Assigns deliveries to catering employees
-Begins and completes baking/food preparation
-Assembles catering food in baskets, trays and bowls
-Makes deliveries / by vehicle and or by foot
-Responsible for breakfast and lunch preparation
-Responsible for clean-up duties
-Empties trash as required
-Responsible for distributing tips daily
-Executes Catering Sales initiatives as necessary, including but not limited to:
Daily customer call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
-Maintains abundant FOH displays and condiment stations
-Checks bathrooms
-Busses tables
-Prepares food to spec and order request
-Responsible for maintaining accurate cash flow and integrity of financial transactions
-Prepares and organizes food for delivery to guest
Requirements
Job Specifications and Requirements:
- High School diploma or equivalent or in process of completing same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
- Proficient in MS Office environment and POS systems
- Possess strong guest service and communication skills..
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Benefits
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily.
As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers.
Essential Functions:
-Takes and modifies orders over phone using POS
-Enters orders placed online into POS
-Resolves customer concerns with manager approval
-Assigns deliveries to catering employees
-Begins and completes baking/food preparation
-Assembles catering food in baskets, trays and bowls
-Makes deliveries / by vehicle and or by foot
-Responsible for breakfast and lunch preparation
-Responsible for clean-up duties
-Empties trash as required
-Responsible for distributing tips daily
-Executes Catering Sales initiatives as necessary, including but not limited to:
Daily customer call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
-Maintains abundant FOH displays and condiment stations
-Checks bathrooms
-Busses tables
-Prepares food to spec and order request
-Responsible for maintaining accurate cash flow and integrity of financial transactions
-Prepares and organizes food for delivery to guest
Requirements
Job Specifications and Requirements:
- High School diploma or equivalent or in process of completing same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
- Proficient in MS Office environment and POS systems
- Possess strong guest service and communication skills..
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Benefits
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
Frequently Asked Questions
How do I apply for the Catering Supervisor - Full-time / Part-time position at Corner Bakery Cafe?
Use the Apply button above to submit your application directly to Corner Bakery Cafe. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Catering Supervisor - Full-time / Part-time position at Corner Bakery Cafe located?
This position is based in Washington. Corner Bakery Cafe has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Catering Supervisor - Full-time / Part-time at Corner Bakery Cafe earn?
Corner Bakery Cafe has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Catering Supervisor - Full-time / Part-time role at Corner Bakery Cafe posted?
This role was posted on April 16, 2026 (64 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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