Sous Chef – Food Safety & Staging

Compass Group Canada seeks a detail-oriented Sous Chef to ensure compliance and staging in culinary operations for guest and crew meals. This role emphasizes production accuracy and safety protocols.

You will play a pivotal role in orchestrating food fulfillment and staging processes, ensuring that every meal meets the highest standards. Your responsibilities will include managing daily meal preparation, maintaining food safety compliance, and efficiently adapting to forecast changes. This is critical for smooth operations across multiple routes.

Key Responsibilities:

• Oversee preparation of catering items per approved guidelines
• Ensure effective labeling and compliance with dietary needs
• Lead staging efforts for various meal classes
• Adapt quickly to last-minute production alterations
• Manage emergency meal services and supply readiness

Requirements

• Red Seal Sous Chef certification required
• 3–5 years in high-volume food production
• In-depth knowledge of food safety regulations
• Proven success under stringent deadlines
• Experience in catering or commissary-style operations

Leverage your culinary expertise to improve operational efficiency and food safety in this essential role at Compass Group Canada.

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