1 x Food Services Supervisor

Café Al Fresco by D & J (see https://cafe-al-fresco-by-d-j.menustic.com ) located at 2062 100 St, North Battleford, SK, S9A 0X5, Canada has a full time and permanent position for a Food Services Supervisor.

Duties of Food Services Supervisor

• Supervising kitchen and dining staff
• Training staff on food safety and customer service
• Monitoring food quality and portion control
• Handling customer concerns and complaints
• Maintaining cleanliness and sanitation standards
• Ordering supplies and managing inventory
• Ensuring compliance with health regulations
• Opening and closing the restaurant
• Inspecting seafood freshness, smell, texture, and temperature
• Proper storage of seafood (cold chain management)
• Preventing cross-contamination between raw seafood and other foods
• Monitoring thawing, cleaning, filleting, and preparation procedures
• Following safe cooking temperatures for seafood
• Managing shellfish safety and allergen control
• Checking supplier deliveries for quality and food safety
• Ensuring seafood is labeled and dated correctly
• Training staff in safe seafood handling practices
• Reducing seafood waste through proper rotation and storage

Additional Specialized Skills

• Knowledge of fish, shrimp, crab, lobster, mussels, scallops, and shellfish handling
• Ability to recognize spoiled seafood
• Knowledge of seafood boil preparation and seafood cooking techniques
• Maintaining sanitation for seafood tools and equipment.

Experience

Several years’ experience in the food preparation or food service experience (cooking, serving or supervision)

Education

• Completion of High School
• Safe food-handling course as required by the Saskatchewan Food Safety Regulations subsection 26(1).

Wages

$15,57 per hour

40 hours per week

How to apply

Please send the following 4 items to info@cafealfrescobydj.net

a. Resume

b. References that can confirm your ability to perform the duties above.

c. Confirmation that you are permanent resident or citizen

d. Answers to the following questions

i. What strategies do you use to ensure that all orders are accurate and delivered on time?

ii. What methods do you use to motivate employees and keep them engaged?

iii. How do you manage inventory and ordering supplies for the kitchen?

iv. How do you prepare and store seafood safely?

v. Explain how you thaw seafood

vi. What is must be the internal temperature of seafood to ensure it is well cooked.

vii. By what deadline must seafood be used once thawed.

Only applicants that follow the application procedure will be considered. Applicant that does not follow this procedure will have their applications discarded.