Weekend Line Cook

Line Cook

Duties

• Prepare and cook menu items in accordance with established recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared and served in a timely manner
• Follow proper food handling and sanitation procedures
• Assist with catering events as needed
• Collaborate with the team to ensure smooth operations

Requirements

• Previous experience as a line cook or in a similar role preferred
• Knowledge of cooking techniques and culinary terminology
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work mornings, weekends, and holidays as required

Join our team and help us create delicious meals for our customers. As a Line Cook, you will play a crucial role in ensuring that our guests have an exceptional dining experience.

Must be available weekends. Hours 7:30am to 1:30pm

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Benefits

• Employee discount

Experience

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Trappe, PA 19426 (Required)

Work Location: In person