Job Title: Multi-Cuisine Chef (Indian, Continental & Street Food Specialist) We are looking for an experienced and passionate Chef who specializes in Indian cuisine, Continental dishes, and popular Indian street foods such as Vada Pav, Pav Bhaji, Chaat, and related snacks. The candidate should be capable of handling kitchen operations, maintaining food quality, and creating delicious menu items. Key Responsibilities:Prepare and cook Indian, Continental, and street food dishes. Maintain hygiene, food quality, and kitchen cleanliness. Plan menus and manage food inventory and kitchen supplies. [1] Ensure consistency in taste and presentation. Supervise kitchen helpers and coordinate daily kitchen activities. Prepare popular street foods like Vada Pav and Pav Bhaji efficiently during peak hours. Requirements: 3+ years of chef experience. Knowledge of Indian, Continental, and street food preparation. Ability to work in a fast-paced kitchen. Good communication and team management skills.