North indian Chef

Job Title: Indian Chef

Location: GOA

Department: Kitchen / F&B

Job Summary

We are seeking a skilled and experienced Indian Chef to prepare authentic Indian cuisine while maintaining high standards of taste, presentation, and hygiene. The candidate should have strong knowledge of North and/or South Indian dishes and be able to manage kitchen operations efficiently.

Key Responsibilities:

• Prepare and cook a variety of Indian dishes (North Indian / South Indian as per requirement)
• Ensure consistency in taste, quality, and presentation of food
• Plan menus and suggest new dishes as per customer preferences
• Maintain hygiene and cleanliness standards as per hotel policies
• Monitor stock levels and coordinate with the purchase team for ingredients
• Train and supervise kitchen staff
• Ensure proper food storage and minimize wastage
• Follow all safety and food regulations

Requirements

• Proven experience as an Indian Chef in a hotel or restaurant
• Strong knowledge of Indian cuisine, spices, and cooking techniques
• Ability to work in a fast-paced environment
• Good team management and communication skills
• Diploma or certification in Culinary Arts is preferred

Experience

• Minimum 3–7 years of relevant experience

Salary:

• As per industry standards

Note:

Candidate should be flexible with shifts and willing to relocate if required.

Hr@olivegurgaon.com

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits

• Paid sick time
• Paid time off

Work Location: In person