Role Overview
Bigwin Island Golf Club is hiring a entry-level Sous Chef - Seasonal Contract. This is a contract role in CA. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
About Bigwin Island Golf Club
Located on a private island, Bigwin Island Golf Club is a Member-only destination known for its championship golf course, elevated hospitality, and refined yet relaxed island atmosphere. Our culinary program supports clubhouse dining in our historical Marine Dining Room, our newly renovated waterfront “Dockside”, as well as golf course outlets, events, and tournaments throughout the season.
Position Overview
Bigwin Island Golf Club is seeking an experienced and motivated Seasonal Sous Chef to join our culinary leadership team for the upcoming season. This is a unique opportunity to work at one of Canada’s most prestigious private golf clubs while delivering exceptional dining experiences in a truly memorable setting.
Reporting to the Head Chef, the Sous Chef plays a key leadership role in daily kitchen operations. This position supports menu execution, leads the culinary team during service, and helps maintain the high standards expected by our Members and Guests in a fast-paced seasonal environment.
Key Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations
- Lead and support kitchen staff during service and special events
- Ensure consistent food quality, presentation, and portion control
- Support menu execution and seasonal feature development
- Maintain food safety, sanitation, and workplace safety standards
- Assist with ordering, inventory management, and food cost control
- Train, mentor, and support seasonal culinary team members
- Act as a leader in the Head Chef’s absence when required
Qualifications
- 2–5 years of experience in a professional kitchen with leadership responsibilities
- Culinary diploma or equivalent professional experience preferred
- Strong leadership, communication, and organizational skills
- Ability to thrive in a high-volume, seasonal operation
- Flexibility to work evenings, weekends, and holidays
- Experience in a private club, resort, or upscale dining environment is an asset
- Food Handler Certification
Compensation
- Weekly salary commensurate with experience
- Gratuity Pool
- End of Season Bonus upon successful completion of contract.
Benefits/Perks
- Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
- A kitchen environment that values craftsmanship, mutual respect, and personal growth
- Staff meals while on shift, Staff events and golfing privileges
- Uniform provided
Club Website
https://bigwinisland.com/
Employment Details
Seasonal Contract Position May - Mid October.
Contact Information
Please submit your resume and cover letter to Liam Brunson, Head Chef at: lbrunson@bigwinislandgc.com with the subject line Sous Chef – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)
Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 6 months
Pay: $1,250.00-$1,400.00 per week
Benefits
- Company events
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
Frequently Asked Questions
How do I apply for the Sous Chef - Seasonal Contract position at Bigwin Island Golf Club?
Use the Apply button above to submit your application directly to Bigwin Island Golf Club. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef - Seasonal Contract position at Bigwin Island Golf Club located?
This position is based in CA. Bigwin Island Golf Club has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Sous Chef - Seasonal Contract at Bigwin Island Golf Club earn?
Bigwin Island Golf Club has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Sous Chef - Seasonal Contract role at Bigwin Island Golf Club posted?
This role was posted on April 29, 2026 (51 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Sous Chef - Seasonal Contract role at Bigwin Island Golf Club entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Bigwin Island Golf Club has listed.
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