Restaurant Manager (Full-Time)

RESTAURANT MANAGER (FULL-TIME) | BANDA VOLPI RESTAURANT GROUP

ABOUT BANDA VOLPI

Banda Volpi (meaning “gang of foxes”) is the restaurant group behind four of Vancouver’s most celebrated hospitality destinations: Osteria Savio Volpe, Elio Volpe, La Tana, and Pepino's Spaghetti House.

Known for thoughtful cuisine, warm hospitality, and exceptional service, our restaurants have earned national recognition, including Michelin recommendations, multiple Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada's 100 Best Restaurants lists.

Across all of our concepts, we believe that hospitality is about creating meaningful experiences for both guests and team members. We are committed to fostering a culture of mentorship, growth, and collaboration, offering opportunities to learn from some of the industry's most talented hospitality professionals.

We are seeking an experienced Restaurant Manager to join our growing group. This role may support any of our four restaurants and offers the opportunity to grow within one of Canada's most respected independent hospitality groups.

OUR CULTURE PILLARS

WE SHOW UP FOR EACH OTHER.

We value our associates and strive to build trust, communication, and empowerment.

WE CREATE AND GROW.

We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.

WE ARE GUEST OBSESSED.

We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

POSITION: RESTAURANT MANAGER (FULL-TIME)

We are looking for an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence. This is an exciting opportunity for a hospitality leader who thrives in a fast-paced environment and is eager to contribute to the continued success of the Banda Volpi group.

WHAT YOU'LL DO

• Oversee day-to-day restaurant operations, ensuring smooth and efficient service
• Lead, coach, and develop front-of-house and back-of-house teams through ongoing training, support, and performance feedback
• Foster a positive and professional workplace culture rooted in collaboration and accountability
• Monitor inventory levels and coordinate ordering with culinary and beverage teams
• Manage labour, cost controls, budgeting, and financial reporting
• Ensure exceptional guest experiences through strong floor presence and service leadership
• Collaborate with culinary and beverage teams to maintain the highest standards of food, wine, and hospitality
• Ensure compliance with health and safety regulations while maintaining a clean, organized, and safe environment
• Support company initiatives, team development, and operational consistency across the group

QUALIFICATIONS

• Minimum 3 years of restaurant management experience, preferably in a high-volume environment
• Strong knowledge of restaurant operations, including service, labour management, inventory, and financial reporting
• Proven ability to lead, motivate, and develop successful teams
• Exceptional guest service and hospitality instincts
• WSET II or equivalent wine knowledge is considered an asset
• Strong communication, leadership, and organizational skills
• A hands-on approach and problem-solving mindset
• Ability to remain calm, positive, and effective in a fast-paced environment
• Passion for Italian cuisine, wine, and hospitality
• TIPS Academy certification is an asset

COMPENSATION & BENEFITS

• $55,000–$70,000 annually + gratuities
• Daily staff meal
• Extended health benefits program for eligible team members
• Staff recognition and milestone program
• Generous staff dining discounts
• Ongoing professional development and mentorship opportunities
• Opportunities for advancement within a growing hospitality group

If you're passionate about hospitality, inspired by Italian culture, and looking to grow your career with one of Canada's most recognized restaurant groups, we'd love to hear from you.