Assistant Catering Manager

Assistant Manage required for highly reputed catering company- Farro Experiences.

Key job description:

1) Event Planning: Assisting the General Manager in planning of all events, and assisting in end to end execution

2) Vendor Coordination: Manager suppliers, rentals, staffing for events and ensuring timely delivery

3) Client servicing: On ground client servicing, coordination for recce. Handling last minute requirements.

4) Team Supervision: Coordination between kitchen, service staff and helpers during events.

5) Quality Control: Ensuring high standards of service towards the client.

6) Cost Tracking: Monitoring event budget, wastage and expenses.

7) Problem Solving: handling on ground issues calmly and effectively.

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits

• Food provided
• Paid time off

Education

• Bachelor's (Preferred)

Experience

• Catering: 2 years (Required)

Language:

• English (Preferred)

Work Location: In person