As a Luxury Catering Operations Manager at 38 Barracks, your role will involve overseeing the entire catering process, from planning to execution, at client locations. Your key responsibilities will include:

• Catering Operations Management:
• Coordinate with the base kitchen, staff, and clients to ensure timely and high-quality service.
• Client Management:
• Act as the primary point of contact for clients, understanding their requirements and ensuring precise execution.
• Manage client relationships to ensure satisfaction and encourage repeat business.
• Team Coordination:
• Supervise and lead a team of catering staff, ensuring tasks are delegated effectively for a smooth workflow.
• Train and mentor team members to maintain service standards.
• Inventory and Resource Management:
• Ensure availability and maintenance of all catering equipment, supplies, and resources.
• Manage inventory levels and coordinate procurement with vendors as needed.

Required Skills and Qualifications:

• Experience: Minimum 5 years in outdoor catering operations or Front of House (F.O.H) management.
• Gender: Open to both male and female candidates.
• Skills:
• Strong leadership and team management skills.
• Excellent communication and client handling abilities.
• Proficiency in coordinating multiple tasks and managing timelines effectively.
• Sound knowledge of catering processes, inventory management, and event execution.

If you are a passionate individual with a proven track record in catering or hospitality, and excel in delivering exceptional catering services, we invite you to be a part of 38 Barracks. Join us and contribute to creating memorable experiences for our clients. As a Luxury Catering Operations Manager at 38 Barracks, your role will involve overseeing the entire catering process, from planning to execution, at client locations. Your key responsibilities will include:

• Catering Operations Management:
• Coordinate with the base kitchen, staff, and clients to ensure timely and high-quality service.
• Client Management:
• Act as the primary point of contact for clients, understanding their requirements and ensuring precise execution.
• Manage client relationships to ensure satisfaction and encourage repeat business.
• Team Coordination:
• Supervise and lead a team of catering staff, ensuring tasks are delegated effectively for a smooth workflow.
• Train and mentor team members to maintain service standards.
• Inventory and Resource Management:
• Ensure availability and maintenance of all catering equipment, supplies, and resources.
• Manage inventory levels and coordinate procurement with vendors as needed.

Required Skills and Qualifications:

• Experience: Minimum 5 years in outdoor catering operations or Front of House (F.O.H) management.
• Gender: Open to both male and female candidates.
• Skills:
• Strong leadership and team management skills.
• Excellent communication and client handling abilities.
• Proficiency in coordinating multiple tasks and managing timelines effectively.
• Sound knowledge of catering processes, inventory management, and event execution.

If you are a passionate individual with a proven track record in catering or hospitality, and excel in delivering exceptional catering services, we invite you to be a part of 38 Barracks. Join us and contribute to creating memorable experiences for our clients.