Role Overview
21 16 Aurrum Hospitality LLP is hiring a mid-level Sous Chef – Bakery & Pastry. This is a full-time role in IN. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Production Execution & Quality
- Execute daily bakery & pastry production as per approved recipes and SOPs
- Ensure consistency in taste, texture, portioning, and presentation
- Conduct in-process quality checks before dispatch / service
Assist in production planning, menu execution, and new product trials
Team Supervision & Training
- Supervise commis and bakery associates during shifts
- Provide on-the-job training on techniques, hygiene, and SOPs
- Ensure discipline, grooming, and productivity of the team
Food Safety, Hygiene & Compliance
- Ensure adherence to FSSAI, HACCP, and internal food safety standards
- Maintain personal hygiene, sanitation, and clean workstations
- Monitor temperature logs, storage practices, and shelf-life controls
Inventory & Cost Control
- Assist in raw material planning, indenting, and stock rotation (FIFO/FEFO)
- Monitor daily consumption and report variances or wastage
- Ensure proper yield management and portion control
Equipment Handling & Maintenance
- Ensure correct usage of bakery and pastry equipment
- Report breakdowns and coordinate preventive maintenance
- Maintain safety standards while handling ovens, mixers, and tools
Coordination & Dispatch
- Coordinate with operations, service, and delivery teams for timely supply
- Ensure correct packaging, labeling, and dispatch for outlets / orders
- Handle bulk orders, events, and last-minute production requirements
Maintain daily production sheets and wastage logs
Address quality-related feedback
Suggest process improvements to enhance efficiency and quality
Job Type: Full-time
Pay: ₹40,000.00 - ₹60,000.00 per month
Benefits
- Food provided
- Health insurance
- Paid sick time
Work Location: In person
Frequently Asked Questions
How do I apply for the Sous Chef – Bakery & Pastry position at 21 16 Aurrum Hospitality LLP?
Use the Apply button above to submit your application directly to 21 16 Aurrum Hospitality LLP. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef – Bakery & Pastry position at 21 16 Aurrum Hospitality LLP located?
This position is based in IN. 21 16 Aurrum Hospitality LLP has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Sous Chef – Bakery & Pastry at 21 16 Aurrum Hospitality LLP earn?
21 16 Aurrum Hospitality LLP has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Sous Chef – Bakery & Pastry role at 21 16 Aurrum Hospitality LLP posted?
This role was posted on May 16, 2026 (33 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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