A Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.

Key Responsibilities:

• Welcome and seat customers in a friendly and professional manner.
• Present menus and explain menu items, specials, and promotions.
• Take food and beverage orders accurately.
• Serve food and drinks promptly and courteously.
• Check on customers to ensure satisfaction and address any concerns.
• Process bills and handle payments when required.
• Maintain cleanliness and organization of dining areas and tables.
• Coordinate with kitchen and bar staff to ensure timely service.
• Follow food safety, hygiene, and restaurant policies.
• Assist with setting up and clearing tables before and after service.

Required Skills and Qualifications:

• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic math skills for handling bills and payments.
• Strong teamwork and interpersonal skills.
• Physical stamina to stand and walk for extended periods.
• High school diploma or equivalent (preferred).

Preferred Qualities:

• Friendly and positive attitude.
• Professional appearance and behavior.
• Attention to detail and accuracy.
• Ability to remain calm under pressure.
• Flexible schedule, including weekends and holidays.

Typical Duties:

• Taking customer orders.
• Serving food and beverages.
• Clearing and resetting tables.
• Assisting guests with menu recommendations.
• Ensuring customer satisfaction throughout the dining experience.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits

• Food provided
• Provident Fund

Work Location: In person