We are seeking a dedicated and enthusiastic individual to join our team as a Tandoor/Tandoori Chef.

This is your chance to be part of a refined, high-energy kitchen where tradition meets modern execution.

What You’ll Do:

• Lead all tandoor operations with precision and consistency
• Execute classic dishes (tikkas, kebabs, naan) at a high standard
• Maintain quality, timing, and hygiene in a fast-paced environment

What We’re Looking For:

• Strong experience working with a traditional tandoor
• Passion for Indian cuisine and attention to detail
• Ability to perform under pressure and as part of a team

What We Offer

• Competitive salary
• Growth opportunity in a premium concept

If you take pride in your craft and want to be part of something exceptional, we’d love to hear from you.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
• Manage inventory, order supplies, and ensure proper storage of ingredients
• Lead menu development and innovate new culinary offerings to enhance customer satisfaction
• Maintain cleanliness and organization of the kitchen environment
• Train new staff members on food preparation, safety protocols, and service standards
• Monitor quality control throughout the cooking process to ensure consistency and excellence in every dish served
• Collaborate with restaurant management to optimize operational efficiency and customer experience

Skills

• Proven supervising experience in a restaurant or hospitality setting
• Strong food preparation, cooking, and food handling skills
• Excellent team management and leadership abilities
• In-depth knowledge of restaurant management practices and food safety standards
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with staff and customers
• Experience in food service, hospitality, or the food industry preferred
• Demonstrated ability to oversee kitchen operations from start to finish
• Passion for culinary arts with a focus on quality and presentation
• Serving experience is a plus for understanding customer needs and enhancing service delivery

Job Types: Full-time, Permanent

Pay: From $55,000.00 per year

Benefits

• Discounted or free food
• Store discount

Work Location: In person