Job Summary

We are seeking a talented and passionate Indian Curry Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in Curry making and tandoori items cooking, along with the ability to manage a team effectively. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards. As a Chef, you will play a vital role in menu development, staff training, and maintaining a positive kitchen environment.

Duties

• Oversee daily kitchen operations, ensuring smooth service and high-quality food preparation.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow and teamwork.
• Train new employees on food handling procedures, cooking techniques, and safety protocols.
• Maintain inventory levels of food supplies and order as necessary to ensure the kitchen is well-stocked.
• Enforce food safety standards and sanitation practices in compliance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food presentation and quality before serving to maintain the restaurant's reputation for excellence.

Skills

• Supervising experience in a fast-paced kitchen environment.
• Proficient in food preparation, cooking techniques, and food service operations.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Experience in restaurant management and knowledge of the food industry landscape.
• Excellent understanding of food handling practices and safety regulations.
• Previous experience in hospitality settings with a focus on customer satisfaction.
• Ability to work under pressure while maintaining attention to detail in all aspects of kitchen operations.
• Strong communication skills for effective collaboration with team members and other departments. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Benefits

• Discounted or free food
• On-site parking
• Store discount

Experience

• work: 3 years (preferred)

Work Location: In person