Deck 11 Bartender - PT Seasonal - Quick Hire!

This job opportunity is with a vibrant and guest-focused hospitality establishment known for its unique seasonal food and beverage experience named DECK 11. DECK 11 is a seasonal venue operating during mid-spring through the fall season, creating a lively atmosphere typically centered around poolside enjoyment and leisure. The establishment caters to a diverse clientele, offering an exceptional environment where guests can enjoy a wide variety of drinks and food in a relaxed but highly attentive setting. Recognized for combining hospitality, creativity in beverage service, and adherence to safety and responsible alcohol consumption, DECK 11 is a sought-after workplace for those passionate about delivering top-tier hospitality services. The company likely values team members who are outgoing, energetic, and creative, aimed at bringing the poolside experience to life with unique drinks and exceptional customer service.

The role available is the DECK 11 Bartender, a seasonal crew member position essential in delivering the overall DECK 11 experience. As a DECK 11 Bartender, the staff member must bring energy and an innovative approach to beverage preparation, going beyond conventional methods by thinking "out of the box" to create memorable cocktails and poolside drinks that delight guests. The Bartender directly interacts with guests, fellow staff, and supervisors in a courteous and hospitable manner, ensuring that each guest has a remarkable and personalized experience. Major responsibilities include taking orders, offering knowledgeable suggestions around food and beverages, mixing drinks, serving food, and managing the entire beverage experience with professionalism and care. Usage of the Micros system for order taking and payments is a key technical skill for this role.

The DECK 11 Bartender must demonstrate a thorough understanding of food and beverage menus, including allergy considerations, and adhere strictly to brand hospitality standards. Responsible alcohol service as per Florida state law is imperative, and bartenders must monitor guests’ alcohol consumption carefully, halting service when necessary and reporting incidents of excessive consumption to management. This conscientious approach ensures a safe and pleasurable environment for all patrons.

Additional duties include bar setup and breakdown, inventory management, cleaning duties, and general maintenance to uphold the cleanliness and integrity of the bar and restaurant area. Attention to detail in securing liquor and beverages, maintaining cleanliness of glassware, utensils, and work areas, and compliance with all cash handling, safety, and risk management protocols are crucial aspects of the role. The Bartender participates in daily and monthly meetings and ongoing training, ensuring continual development and adherence to company policies. This opportunity is ideal for dynamic individuals seeking a seasonal role that combines creative freedom, customer engagement, and a strong team-oriented environment in hospitality.

• High school diploma or equivalent
• Previous experience in bartending or food and beverage service
• Knowledge of responsible alcohol service laws
• Ability to work seasonal hours from mid-spring to fall
• Strong interpersonal and communication skills
• Ability to handle cash transactions accurately
• Capable of standing and working for extended periods
• Ability to follow safety and risk management protocols
• Willingness to participate in training and safety programs

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