Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to oversee and elevate our catering operations in Indore, Madhya Pradesh, IN . This is a critical role requiring a blend of culinary expertise, exceptional client management, and meticulous logistical planning. The ideal candidate will be responsible for managing all aspects of event catering, from initial client consultation and menu development to seamless execution on the day of the event. You will lead a talented team of chefs, servers, and event coordinators, ensuring the highest standards of food quality, presentation, and service are consistently met.

Key responsibilities include developing innovative and bespoke menu proposals tailored to diverse client needs and budgets, negotiating with suppliers to secure the best quality ingredients at competitive prices, and managing inventory and cost controls to maximize profitability. You will be instrumental in training and motivating the catering team, fostering a culture of excellence and continuous improvement. Client satisfaction is paramount, and you will be expected to build strong, lasting relationships by delivering unforgettable culinary experiences. This role demands a proactive approach to problem-solving, the ability to anticipate client needs, and the flexibility to manage multiple high-profile events simultaneously. A strong understanding of food safety regulations and best practices is essential. You will also be involved in strategic planning for the catering division, identifying growth opportunities and contributing to the overall business development of our client.

The successful candidate will possess a minimum of 5-7 years of progressive experience in high-volume event catering management, with a proven track record of success. Excellent leadership, communication, and interpersonal skills are a must. A degree in Hospitality Management, Culinary Arts, or a related field is preferred. The ability to thrive in a fast-paced, demanding environment and a passion for delivering outstanding food and service are essential for this role. If you are a results-oriented professional with a passion for creating memorable events, we encourage you to apply.

Qualifications: Bachelor's degree in Hospitality Management, Culinary Arts, or related field. 5-7 years of experience in event catering management. Proven experience in menu planning, costing, and vendor management. Strong leadership and team management skills. Excellent client relations and negotiation abilities. Knowledge of food safety standards (HACCP or equivalent). Ability to manage budgets and control costs effectively. Strong organizational and multitasking skills. Flexibility to work evenings, weekends, and holidays as required by event schedules. Proficiency in catering software and MS Office Suite.