Executive Catering Manager
WhatJobs DirectRole Overview
WhatJobs Direct is hiring a Executive Catering Manager. This is a full-time hybrid role, based in Bhopal. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Manager to oversee all culinary operations and client services for a prestigious event venue in Bhopal, Madhya Pradesh, IN . This pivotal role requires a blend of exceptional leadership, meticulous planning, and a passion for delivering unforgettable dining experiences. You will be responsible for developing and executing creative menus, managing a diverse team of chefs, service staff, and event coordinators, and ensuring the highest standards of food quality, presentation, and safety.
Key responsibilities include:
Developing innovative and profitable catering menus tailored to client needs and market trends. Overseeing all aspects of event execution, from initial client consultation to post-event analysis. Managing inventory, procurement, and cost control for all food and beverage supplies. Leading, training, and motivating a large catering team to achieve peak performance and deliver outstanding customer service. Ensuring strict adherence to health, safety, and sanitation regulations. Collaborating with sales and marketing teams to develop promotional strategies and secure new business. Budgeting and financial management, including P&L responsibility for the catering division. Maintaining strong relationships with clients, vendors, and suppliers. Implementing and refining operational procedures to enhance efficiency and guest satisfaction. Staying abreast of the latest industry trends, culinary techniques, and service standards. The ideal candidate will possess a minimum of 7 years of progressive experience in catering management, preferably within a high-volume or luxury events environment. A strong understanding of food and beverage operations, event planning, and financial management is essential. Excellent communication, interpersonal, and problem-solving skills are a must. A degree in Hospitality Management, Culinary Arts, or a related field is preferred. This is a hybrid role, offering a blend of on-site leadership and flexibility. If you are a results-oriented leader with a proven track record in delivering exceptional catering services, we encourage you to apply.
Frequently Asked Questions
How do I apply for the Executive Catering Manager position at WhatJobs Direct?
Use the Apply button above to submit your application directly to WhatJobs Direct. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Is the Executive Catering Manager role at WhatJobs Direct remote or in-office?
This is a hybrid role based in Bhopal. Expect a mix of in-office and remote days, with the specific cadence set by the hiring manager.
What does a Executive Catering Manager at WhatJobs Direct earn?
WhatJobs Direct has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Executive Catering Manager role at WhatJobs Direct posted?
This role was posted on April 9, 2026 (60 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
How much experience does the Executive Catering Manager role at WhatJobs Direct require?
This is a senior-level position. Most senior roles call for 5+ years of directly relevant experience. WhatJobs Direct lists their specific requirements in the description below, so review the must-have qualifications closely before applying.
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