Dynamic Restaurant Assistant General Manager

Elevate dining experiences as an Assistant General Manager. Lead service teams, ensure optimal staff performance, and promote in-house events in a vibrant restaurant environment.

This position directly supports the General Manager while focusing on enhancing service quality and maintaining immaculate facilities. You will oversee staff performance through consistent coaching, interact with guests for promotions, and manage all front of house operations to ensure seamless service. Collaborating with diverse teams, you will play a crucial role in driving sales and guest satisfaction.

Key Responsibilities:

• Oversee front of house operations and budgets
• Manage sales promotions and guest interactions
• Conduct ongoing coaching for service staff
• Ensure cleanliness and maintenance of facilities
• Assist in onboarding and performance management

Requirements

• 2+ years in restaurant management
• Strong customer service and sales skills
• Basic financial understanding
• Certifications: Serve it Right, Food Wise, First Aid
• Strong organizational and motivational abilities

Drive exceptional service and sales in a fast-paced restaurant atmosphere while leading a team dedicated to guest satisfaction.

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