Assistant General Manager - Dining and Sales Focus

Lead service excellence as an Assistant General Manager. Drive customer satisfaction and sales through energetic team management and strategic promotions. This role acts as a vital support to the General Manager, focusing on service team performance and the quality of guest experiences. You will oversee operations, enforce high standards for cleanliness, and implement promotional activities that resonate with guests. Your leadership will inspire a culture of exceptional service and sales growth in a lively restaurant setting. Key Responsibilities:

• Supervise front of house operations and budgets
• Drive sales through interactions and promotions
• Ensure staff training and performance standards
• Audit service maintenance and facility cleanliness
• Assist in planning in-house events and activities Requirements:
• Over 2 years of management experience in restaurants
• Proven customer service and sales capabilities
• Understanding of financial concepts
• Relevant safety and service certifications preferred
• Strong time management and organization skills Utilize your leadership skills to create remarkable dining experiences by guiding your team towards excellence in service and guest interaction.