Line Cook/Prep Cook

Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced environment. This position offers an opportunity to develop culinary skills and grow within the food industry.

Responsibilities

• Prepare ingredients and assemble dishes according to restaurant recipes and standards
• Cook menu items with attention to quality, presentation, and timely delivery
• Assist in food prep tasks such as chopping, marinating, and portioning ingredients
• Maintain cleanliness and organization of workstations and kitchen equipment
• Follow food safety guidelines and proper handling procedures at all times
• Support the kitchen team during busy hours to ensure efficient service
• Restock supplies and monitor inventory levels as needed
• Adhere to health regulations and sanitation standards

Skills

• Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment
• Knowledge of food handling safety protocols and sanitation practices
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong understanding of meal preparation techniques and kitchen operations
• Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
• Good communication skills and ability to work collaboratively within a team
• Familiarity with the food industry standards and best practices for kitchen safety and hygiene

Pay: $16.00 per hour

Benefits

• Discounted or free food
• On-site parking
• Store discount

Work Location: In person