Assistant Manager- Food & Beverage Service

As an Assistant Manager – Food & Beverage Service, you will play a key role in leading the F&B service team and ensuring exceptional hospitality experiences for our guests. You will be responsible for maintaining service standards, training staff, and managing daily operations to deliver excellence at every touchpoint.

What’s in It for You

• :Opportunity to grow within a rapidly expanding hotel brand with strong career progression
• .Continuous learning and development during the company’s growth phase
• .Exposure to senior leadership and hands-on experience in high-standard operations
• .Chance to contribute meaningfully by promoting local talent within the hotel workforce
• .Career growt

h

What You Will Be Doin

• g:Assist in leading, mentoring, and training the F&B service operations tea
• m.Supervise day-to-day activities while ensuring compliance with brand standard
• s.Collaborate with other departments to ensure smooth and high-quality guest servic
• e.Conduct team briefings and training sessions to promote 360-degree guest hospitalit
• y.Oversee all F&B operations, including service quality, hygiene, inventory, and guest satisfactio

n.

Your Experience and Skills Inclu

• de:A service-oriented mindset with a strong passion for delivering outstanding guest experienc
• es.Willingness to work in remote or offbeat locations as part of a committed hospitality te
• am.Previous experience in a supervisory or assistant managerial role in F&B operations is preferr
• ed.Strong communication, leadership, and problem-solving skil
• ls.Proven ability to handle guest feedback and resolve issues professional
• ly.Solid knowledge of food and beverage service practices, standards, and tren

ds.