Bartender/Server

Job Description: Bartender

Job Title: Bartender

Department: Food & Beverage

Reports To: Restaurant Manager / Bar Manager

Location: [Insert Location]

Employment Type: Full-time / Part-time

Job Summary

We are seeking an energetic, customer-focused, and experienced Bartender to join our team. The ideal candidate will prepare and serve alcoholic and non-alcoholic beverages, provide excellent guest service, maintain a clean and organized bar area, and ensure compliance with all food safety and responsible alcohol service regulations.

Key Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and standards.
• Interact with guests in a friendly and professional manner, taking drink orders and making recommendations when appropriate.
• Ensure all beverages are prepared accurately, efficiently, and presented attractively.
• Maintain cleanliness and organization of the bar area, equipment, and storage spaces.
• Monitor inventory levels and communicate stock requirements to management.
• Verify the legal drinking age of customers and follow responsible alcohol service practices.
• Process customer payments accurately using the point-of-sale (POS) system.
• Adhere to company policies, hygiene standards, and health and safety regulations.
• Assist in setting up and closing the bar, including restocking supplies and completing daily checklists.
• Work collaboratively with servers, kitchen staff, and management to ensure an exceptional guest experience.
• Handle customer concerns or complaints professionally and escalate issues when necessary.

Qualifications & Requirements

• High school diploma or equivalent preferred.
• Proven experience as a Bartender in a restaurant, hotel, lounge, or similar hospitality environment.
• Knowledge of cocktail preparation, beverage presentation, and bar operations.
• Familiarity with POS systems and cash handling procedures.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Certification in responsible alcohol service (if required by local regulations) is an advantage.

Key Competencies

• Customer service orientation
• Attention to detail
• Teamwork and collaboration
• Time management
• Professional appearance and demeanor
• Problem-solving skills
• Ability to remain calm under pressure

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry items weighing up to 15 kg.
• Manual dexterity to prepare beverages and operate bar equipment.

Compensation & Benefits

• Competitive salary
• Service charge and/or tips (where applicable)
• Staff meals
• Training and development opportunities
• Employee discounts and other company benefits

Interested candidates are encouraged to apply by submitting their updated resume.

Benefits

• Provident Fund

Work Location: In person