Chef De Partie and Line Cooks - Delphine at Claramount Club

Opening Kitchen Team - Delphine at Claramount Club

We are seeking a dedicated and experienced Line Cooks and/or Chef de Parties to join our team at Delphine at Claramount Club. Delphine is a new and exciting fine dining restaurant located in the core of downtown Picton, with a beautifully designed space and open concept kitchen opening in June 2026.

The menu will focus on live fire cooking, raw bar and seafood towers, and seasonally sourced ingredients. The menu will continue to

We are looking for individuals who are passionate about food preparation, cooking, and delivering exceptional food service. As a kitchen and company we take a healthy work environment and working culture seriously, and because of that we also seek individuals to help be a part of that.

This role involves preparing a variety of dishes in a fast-paced environment while maintaining high standards of food safety and quality. Both positions, line cook and CDP will be offered depending on experience. Please make sure to list which position you are interested in when applying.

Full time and Part time positions are available.

We are also looking for prep cooks and dishwashers to join our team.

Please reach out if interested via email and specify which position you are looking for as well as submit a resume with your application.

Duties

• Prepare and cook menu items according to recipes and quality standards
• Assist in food preparation, including chopping, marinating, and portioning ingredients
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow proper food handling and safety procedures at all times
• Ensure that all dishes are presented attractively and served promptly
• Collaborate with team members to ensure smooth kitchen operations
• Monitor inventory levels and communicate supply needs to management
• Adhere to health and safety regulations, including proper food storage and sanitation practices

Skills

• Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
• Strong knowledge of food handling, safety standards, and sanitation procedures
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Knowledge of meal preparation techniques and culinary best practices
• Familiarity with kitchen equipment and tools used in food industry operations
• Serving experience is a plus, demonstrating ability to engage with customers when necessary
• Passion for delivering high-quality meals and exceptional customer service

This position offers an exciting opportunity for individuals passionate about culinary arts to grow their skills within a growing and evolving restaurant environment. We value professionalism, attention to detail, and a commitment to excellence in every dish served.

Please note that the job ad stats that this is a 5 month contract. Seasonal positions as well as permanant positions will be available. Seasonal positions will end between late September and Mid October, and permanent positions will continue.

Perks

• Full time team members will qualify for health benefits program after 3 months probation
• Gratuity
• On site parking
• Staff meal
• Staff discounts
• Shared living accommodations near by available for a discounted rate for full time staff members
• Referral program
• Seasonal completion incentive

Pay: $20.00-$24.00 per hour

Benefits

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking

Work Location: In person