Executive Sous Chef

Full Timejunior

Bastrop, TXPosted 3 days ago

Role Overview

SpaceX is hiring a Executive Sous Chef. This is a full-time role in Bastrop. Part of SpaceX's Fp A hiring, posted 3 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.

Salary Context

Salary is not disclosed in this posting. Market median for Junior-level Fp A roles is $83k-$115k (based on 10 comparable listings). Many employers share specifics during the interview process or after an initial screen.

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RORSpaceXTodayMarsEXECUTIVESOUSCHEF

Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

EXECUTIVE SOUS CHEF

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing a team that fuels the workforce. This individual works with the food services director to conceptualize and oversee multiple outlets and services, ensure consistency across offerings, and coordinate out-of-this-world employee engagement activities. From daily dining to VIP events, and even potential space flight food R&D, this position requires a versatile set of restaurant industry skills and an imagination without bounds.

RESPONSIBILITIES:

Set and enforce standards of operation in multiple kitchen environments and service formats
Enforce both food and general workplace safety in all food services areas
Train staff on work planning materials, safety protocols, and health inspection guidelines
Oversee hiring and disciplinary decisions for their team
Coordinate successful openings of new outlets, services, and break rooms
Responsible for financial planning and meeting cost-per-head targets at their site
Support hiring and team management for food service staff

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
Culinary degree and 10+ years of industry experience; or 12+ years of industry experience in lieu of a degree
2+ years of experience in a multi-unit operation facility

PREFERRED SKILLS AND EXPERIENCE:

Culinary degree preferred
Proficient in use of Microsoft Office and Outlook software
Experience in a corporate environment
Experience with high volume or batch cooking
Experience leading a group of 20 or more team members
Advanced knowledge of kitchen equipment and safe kitchen operations
Excellent communication skills, both written and verbal

ADDITIONAL REQUIREMENTS:

Kitchen and or dining area renovation/construction experience
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
Able to stand for long periods of time – up to 8 hours a day
Able to perform frequent bending, stooping, and lifting of objects
Must be able to work all shifts and available for overtime and weekends as needed
Must participate in internal leadership and development training
Must be willing to travel occasionally

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

About SpaceX

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Frequently Asked Questions

How do I apply for the Executive Sous Chef position at SpaceX?

Use the Apply button above to submit your application directly to SpaceX. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.

Where is the Executive Sous Chef position at SpaceX located?

This position is based in Bastrop. SpaceX has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.

What does a Executive Sous Chef at SpaceX earn?

SpaceX has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.

When was the Executive Sous Chef role at SpaceX posted?

This role was posted on July 20, 2026 (3 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.

Is the Executive Sous Chef role at SpaceX entry-level?

Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements SpaceX has listed.