Executive Sous Chef

“Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds.” Position Title: Chef Manager 📍 Location: Ajmer, Rajasthan 📋 Reports To: Site Manager / Unit Manager Role Description The Chef Manager will be responsible for leading end-to-end F&B production operations, including menu planning, food production, kitchen workflow, hygiene & safety compliance, and team capability development. The role requires hands-on culinary expertise, strong leadership, and the ability to manage high-volume institutional or healthcare kitchen operations efficiently. Key Responsibilities 🔹 Kitchen Operations & Culinary Excellence

• Plan and oversee daily kitchen operations including menu planning, manpower management, workflow, and procurement.
• Direct the preparation, seasoning, and cooking of all food categories—soups, salads, fish, meats, vegetables, desserts, and more.
• Ensure food is produced, presented, and served to agreed quality standards and profitability guidelines.
• Work hands-on on the range to guide, train, and develop the kitchen production team.
• Plan weekly regular and party menus ensuring variety, nutrition, and customer satisfaction. 🔹 Quality, Hygiene & Safety (QHSE)
• Monitor and enforce sanitation, safety, and hygiene standards as per regulations and company policies.
• Ensure proper grooming and hygiene of all production staff.
• Maintain equipment and materials as per operational and safety standards.
• Ensure correct sorting, storage, and temperature control for all raw materials — meat, fish, vegetables, dairy, and more.
• Report and act promptly on any accidents, incidents, fire, loss, or damage. 🔹 Resource Management
• Organize all resources within the kitchen for optimal productivity.
• Assist the Manager / Site In-charge with indenting for provisions and su