Food Service Kitchen Staff

Become part of the food service team as Kitchen Support Staff. Engage in daily operations, ensuring meal preparation and cleanliness adhere to strict safety standards in a dynamic environment.

This shift-based contract role calls for detail-oriented and reliable candidates. Responsibilities include assisting in food prep, maintaining sanitation, and supporting meal service. Workdays are from Thursday to Monday, with shifts organized to foster operational efficiency and teamwork in a busy kitchen setting.

Key Responsibilities:

• Aid in food preparation and basic cooking tasks
• Ensure cleanliness of kitchen areas and equipment
• Help serve and portion meals effectively
• Comply with safety and hygiene regulations
• Assist with the organization of food supplies

Requirements

• Security clearance CPIC needed
• Ability to work early or late shifts
• Attention to hygiene and cleanliness standards
• Ability to thrive in a team-oriented environment

Contribute your skills to enhance food service quality and uphold safety measures in a collaborative kitchen atmosphere.

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