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Overnight Baker/Fryer - St. John Crossing

Schnucks
Full Timemid
Schnucks St. JohnPosted Yesterday

Role Overview

Schnucks is hiring a mid-level Overnight Baker/Fryer - St. John Crossing. This is a full-time role in Schnucks St. John. posted yesterday. Full responsibilities, required qualifications, and the apply link are listed in the description below.

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ORInventoryDescriptionDUTIESProvideRegularAssistProcess

Job description

Job Description

This is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a baker to include the following:

DUTIES:

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Assist customers with product selections, including suggestive selling
• Process incoming products from bakery plant and direct store delivery vendors
• Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
• Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
• Proofs dough and bakes in oven using peel
• Inspect product for quality during and after baking and make adjustments to process as required
• Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
• Package fresh-baked products
• Slice and wrap fresh baked bread
• Stock product displays in cases and on shelves
• Rotate product and straighten displays
• Prepare out-dated product for the thrift stores
• Bake cookies
• Record inventory of supplies and order stock from main storeroom
• Complete production sheets and other records as required
• Constantly clean work area and equipment following company safety and sanitation procedures
• Other duties will be assigned at the discretion of the store management

TRAINING

Training will be provided at store level.

PHYSICAL DEMANDS

Bending
Stooping
Must be able to lift up to 50 pounds
Working on feet for entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

About Schnucks

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Schnucks

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Frequently Asked Questions

How do I apply for the Overnight Baker/Fryer - St. John Crossing position at Schnucks?

Use the Apply button above to submit your application directly to Schnucks. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.

Where is the Overnight Baker/Fryer - St. John Crossing position at Schnucks located?

This position is based in Schnucks St. John. Schnucks has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.

What does a Overnight Baker/Fryer - St. John Crossing at Schnucks earn?

Schnucks has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.

When was the Overnight Baker/Fryer - St. John Crossing role at Schnucks posted?

This role was posted on July 22, 2026 (yesterday). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.

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