Executive Sous Chef at Hell's Kitchen

Step into a leadership role as Executive Sous Chef at Hell's Kitchen, River Cree Resort & Casino, where culinary excellence meets vibrant guest experiences. Manage kitchen operations, uphold quality standards, and deliver exceptional guest satisfaction.

In this essential management position, your role will involve overseeing kitchen staff, ensuring compliance with food handling regulations, and maintaining high cooking standards. With a focus on guest satisfaction, your leadership will empower associates to shine in customer service while you manage food preparation and kitchen operations effectively.

Key Responsibilities:

• Oversee daily kitchen operations and staff management
• Train associates in culinary skills and presentation
• Maintain food storage and purchasing standards
• Ensure compliance with health and safety regulations
• Interact with guests to enhance dining experience

Requirements

• Culinary Education required, Red Seal preferred
• 5 years of culinary management experience
• Strong decision-making and problem-solving skills
• Excellent communication and organization skills
• Ability to work flexible hours, including late nights

Elevate your culinary career at Hell’s Kitchen, merging leadership with a passion for exceptional dining experiences.

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