Role Overview
Ridgewells Catering is hiring a entry-level Sous Chef. This is a full-time role in Bethesda. posted 2 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts.
RESPONSIBILITIES: Other responsibilities include, but not limited to:
- Manage a team to produce consistent, high-quality products, and maintain quality standards as per the Executive Chef
- Ensure kitchen operations are organized, clean and efficient
- Effectively manage employees to maximize productivity and meet established food preparation deadlines within budget
- Assist in the development of new and innovative culinary concepts and participate in menu planning, working closely with the Executive Chef and Production Chef
- Reviews daily/weekly production with Production Chef
- Manages inventory and puts in daily order lists.
- Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling procedures per HAACP and ServSafe guidelines
- Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.
Qualifications
- A minimum of 2 years’ management experience required.
- Culinary degree is a plus.
- Proven record in managing high-end, high-volume kitchen operations; thrive under pressure in a fast-paced, high-energy environment
- Strong organizational and communication skills; ability to prioritize, teach and delegate
- Team player with a positive, helpful personality and strong employee-relation skills
- Working knowledge of computer applications; experience using CaterXpert a plus
- Management and leadership skills.
- Multi-tasking and time-management skills, with the ability to prioritize tasks.
- Highly organized and detail oriented.
- Ability to work efficiently in a multi-tasking, time-sensitive, fast-paced environment
- Strong leadership skills with a dedication to driving and achieving results
Benefits
- Health insurance
- Dental Insurance
- Vision Insurance
- Short and Long-Term Disability
- Life insurance
- Paid time off
- 401K Retirement Plan
Frequently Asked Questions
How do I apply for the Sous Chef position at Ridgewells Catering?
Use the Apply button above to submit your application directly to Ridgewells Catering. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef position at Ridgewells Catering located?
This position is based in Bethesda. Ridgewells Catering has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Sous Chef at Ridgewells Catering earn?
Ridgewells Catering has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Sous Chef role at Ridgewells Catering posted?
This role was posted on June 11, 2026 (2 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Sous Chef role at Ridgewells Catering entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Ridgewells Catering has listed.
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