Over Potential Annual Earning - Restaurant Manager

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth.

T

o prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on:P

e

ople Development: The ability to hire, train, coach and develop the right talent for your restaurantGu

est Experience: Upholding the highest food quality and guest service standards while developing marketing acumenFi

nancial: Ability to understand sales growth, cost management, and profit growthKi

tchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest levelOp

erations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practicesWe

offer our Full-Time Management Team:Pro

• gressive Compensation Package and Excellent Bonus Opportunity5 o
• r more Weeks of Comprehensive Training to prepare you for successOn-
• Going Career & Leadership DevelopmentMed
• ical, Dental, and Vision Insurance401
• K with Company MatchPai
• d Time Off and Paid HolidaysAss
• ociate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you workLuc
• rative Associate Referral BonusPre
• -Tax Dependent Care Flexible Spending AccountFor
• additional benefits: PRG_HR_Recruiting_Benefits.pdfSto

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e Manager Pay Range: $28.30 - $31.30/ Hr + bonus (Change title to General Manager after passing evaluation, $29.30 - $32.30/hr + bonus, Potential earning over $120K/year)Assi

stant Manager Pay Range: $25.00 - $28.00 / Hr + bonus (Potential earning over $75K/year)Abou

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us:Panda

Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda.Panda

was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 100 restaurants annually.* Name

d one of "America's Best Employers"* Grea

t Place to Work certified* The

Safest Restaurant Chain in the US during the pandemichttps:

//www.eatthis.com/panda-express-safest-restaurant-chain-right-now-survey-finds/Job Re

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uirementsEducati

on and Experience:Associa

• te’s degree (Bachelor's Degree above with OPT status for H1B candidates)Minimum
• one to two years of Operations experienceSome le
• adership experienceMust pa
• ss Cooking Test annuallyMust be
• flexible to move to a store within a radius of 50 miles from homeWork a
• flexible schedule, including weekends ADA St

a

tement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.Panda R

e

staurant Group, Inc is an Equal Opportunity Employer.