Research Associate in Food Science

Drive innovation in food alternatives as a Research Associate in Food Science. Validate formulas, improve production processes, and ensure high-quality standards with a collaborative team approach.

In this role, you will bridge product development and production, contributing to the creation of plant-based options. Collaborate with cross-functional teams such as Engineering and Quality to enhance equipment efficiency and optimize new formulations. Your expertise in data analysis and experimentation will help track and present trial outcomes effectively.

Key Responsibilities

• Collaborate with teams to validate production equipment
• Support production trials for formulations and processes
• Analyze and present data on experiments and trials
• Identify optimization areas and implement solutions
• Create SOPs and troubleshooting guidelines

Requirements

• 3+ years in commercial food production or development
• Bachelor’s in a Science-related field
• Bonus: Experience on a commercial production line
• Strong communication skills and attention to detail
• Ability to lift up to 20lbs

Impact the future of sustainable food with innovative ideas and attention to detail.