Food Science Associate Scientist II

Shine as a Food Science Associate Scientist, driving product innovation through rigorous testing and analysis. Focus on consumer-driven specifications while ensuring compliance with industry standards. In this pivotal role, you will actively contribute to product development and maintenance projects. You will plan and conduct essential trials, effectively communicate results, and generate technical reports that lead to informed product decisions. Your analytical skills will be key as you interpret data to ensure quality and consumer satisfaction. Key Responsibilities:

• Conduct trials in compliance with good practices
• Analyze data for product development insights
• Write and maintain technical documentation
• Collaborate within cross-functional teams
• Prioritize and manage product development activities Requirements:
• BS in Food Science or Chemical Engineering
• 1-3 years experience in product development
• Strong technical foundation and curiosity
• Excellent verbal and written communication skills
• Ability to solve problems independently Drive food product excellence with analytical rigor and consumer-focused innovation in your projects.