Food Product Innovation Scientist
Maple Leaf Foods IncJob Description
Join a dedicated team as a Food Product Scientist to lead product innovation, development, and modification. Work closely with marketing and operations, ensuring successful product launches.
Your role will focus on creating and refining food products across the development lifecycle. You'll be responsible for collaborating with various stakeholders, analyzing data, and ensuring compliance with regulatory standards.
Experience a hands-on approach while supporting production trials and documenting necessary specifications. Key Responsibilities:
- Lead product innovation from concept to manufacturing
- Engage in sensory evaluations of diverse protein products
- Maintain thorough documentation for compliance
- Analyze manufacturing data for informed decision-making
- Ensure alignment with marketing and operations teams Requirements:
- Degree in Food Science, Nutrition, or relevant discipline
- At least 3 years in product development or operations
- Familiarity with Microsoft 365; SAP is advantageous
- Excellent problem-solving and communication skills
- Ability to thrive in a fast-paced environment Shape the future of food products by driving innovation and collaborating across teams to deliver high-quality offerings.
About Maple Leaf Foods Inc
Maple Leaf Foods Inc
mapleleaffoods.com
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