On-Site Executive Sous-Chef Opportunity

Elevate your culinary career as an Executive Sous-Chef with a focus on on-site restaurant operations. Lead kitchen efforts and innovate French cuisine in this vital role.

We are seeking an Executive Sous-Chef with 2-3 years of experience to join our team. This role is strictly on-site, demanding your presence in the kitchen to ensure excellence in meal preparation and service. Candidates must have either a culinary diploma or equivalent experience to be considered.

Key Responsibilities:

• Oversee daily kitchen operations and staff
• Collaborate in menu planning and food presentation
• Maintain food quality, safety, and cleanliness standards
• Assist in training and mentoring kitchen personnel
• Ensure high customer satisfaction through culinary excellence

Requirements

• 2 to 3 years of culinary experience
• Certificate or diploma in a culinary trade
• Strong knowledge of French cuisine techniques
• Ability to work on-site with no remote options
• Commitment to excellence in food preparation

Join a passionate kitchen brigade and showcase your culinary skills in a thriving environment.

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